Title: Lemon Cake Pie
Categories: Pie Cake
Yield: 8 Servings

2		Egg yolks
1	c	Sugar
2	tb	Butter; softened
3	tb	Lemon juice
		Grated rind of 1 lemon
1/4	c	Flour
1	c	Milk
2		Egg whites
1		9 inch pie shell; uncooked

In large bowl, beat egg yolks and sugar until thick. Beat in the butter, lemon juice and lemon rind. Beat in the flour. Add milk and mix well. In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites in the batter. Pour batter into the pie shell and bake at 350F degrees for 55-60 minutes, until the pie is set and browned on top. Cool completely before cutting.

NOTES : A graham cracker crust also works quite well. Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Peggy Flentie, Jubail, KSA

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